Products

The seafood and meat industry in Jamaica is one of the most dynamic and competitive markets in the Caribbean. With a growing number of companies vying for market share, the differentiating factors go beyond price — quality, consistency, and innovation have become the true benchmarks of excellence.

At Sealand Foods International, we understand that our customers deserve nothing less than the best. That is why every product we offer is held to the highest international standards — handpicked, expertly processed, and carefully packaged by our skilled and dedicated processing team. Our specialty meat cuts are thoughtfully prepared from livestock sourced directly from trusted local farmers, ensuring freshness and traceability from farm to table. All products are preserved in state-of-the-art cold storage facilities, maintaining peak quality from the moment of processing to the moment of delivery.

Our extensive product range includes the finest Caribbean Shrimp, Conch, Lobster, Crayfish, and Crabmeat, alongside a premium selection of Whole Fish, Steaks, and Fillets. We also proudly offer prime Beef and Pork Cuts, as well as a carefully curated variety of specialty food items to meet the diverse needs of our clientele.

At Sealand Foods International, our commitment runs deeper than commerce. We pledge to uphold the highest standards of freshness, quality, and integrity — continuing our tradition of delivering exceptional seafood, meats, and dry goods to the families, restaurants, and businesses that trust us every day.

Because great food starts with great sourcing.

IMPORTED FISH-W/G

BANGAMARY FISH W/G
BUTTER FISH W/G
GOURMET TROUT W/G
GREY SNAPPER W/G
GROUPER FISH W/G
KINGFISH W/G (5-8 LBS)
MANGROVE SNAPPER W/G
RED SNAPPER W/G 1/2-1LB
RED SNAPPER W/G 1-2LBS
SILVER SNAPPER W/G
SPANISH MACKEREL
SNOOK FISH W/G
FRESH SALMON W/G
TENCA FISH W/G
TILAPIA FISH BONE-IN
GRUNT SNAPPER W/G 1/2 – 1 LBS
TILAPIA FISH BONE-LESS

IMPORTED FISH-H/LESS

BANGAMARY-PAN READY
GOURMET SEA TROUT
GREY SNAPPER
MANGROVE SNAPPER-PAN READY

FISH CUTLETS/HEADS

FISH CUTLETS
FISH HEADS

IMPORTED SMOKED FISH

MARLIN LOIN-SMOKED
SCOTTISH SALMON-SMOKED

IMPORTED FISH LOINS

BLUE MARLIN LOINS
BLUE MARLIN LOINS FRESH
SWORD FISH LOINS
TUNA LOINS

IMPORTED FISH FILLET

BANGAMARY FILLET SKIN ON
BUTTER FISH FILLET
CATFISH FILLET SKIN-LESS
DOLPHIN FILLET SKIN-ON
GREY SNAPPER FILLET (SKIN-ON)
GREY SNAPPER FILLET {SKIN-OFF}
GOURMET SEA TROUT FILLET
GROUPER FILLET SKIN-LESS
RED SNAPPER FILLET
SALMON FILLET WHOLE SIDE

IMPORTED FISH STEAK

KING FISH STEAKS
GOURMET SEA TROUT STEAKS

SHRIMP (IMPORTED)

0-15 Headless [Shell On]
16-20 Headless [Shell On]
21-25 Headless [Shell On]
21-30 Headless [Shell On]
26-30 Headless [Shell On]
31-35 Headless [Shell On]
31-40 Headless [Shell On]
36-40 Headless [Shell-On]
41-50 Headless [Shell On]
91-110 Headless [Shell On]
21 – 25 P/D
31 – 40 P/D

SHRIMP (LOCAL)

Headless [Shell On]
Head-on [Shell On]

SHELL FOODS [LOCAL]

CONCH FILLET 100% CLEAN
CONCH FILLET 80% CLEAN
CONCH FILLET 65% CLEAN
CRAY FISH SHELL ON
FROZEN LOBSTER TAILS [Clean-Cut]
FROZEN LOBSTER TAILS [Large]
FROZEN LOBSTER TAILS [Small]
FRESH LOBSTER WHOLE SHELL ON

SHELL FOODS [IMPORTED]

CRAB MEAT SNOW
CRAB MEAT-IMITATION
CRAB CLAWS
FRESH FROZEN SCALLOPS [30-40]
FRESH FROZEN CLAMS [Chopped]
GREEN -MUSSEL
SQUID 100% CLEAN
SCALLOPS 30/40
OCTOPUS

PORK CUTS LOCAL

PORK SHOULDER BONE-IN
PORK SHOULDER BONELESS
PORK (LOIN CHOPS)
FRESH PORK BUTT
PORK SPARE RIBS
PORK BABY BACK RIBS
PORK LOIN BONELESS

PORK LOIN BONE (IN)
PORK LOIN SMOKED
PORK LEG BONE (IN)
PORK LEG BONELESS
PORK HAM PULLMAN [Whole]
PORK TENDERLOIN
PORK PIG TROTTERS
PORK PICNIC HAM
PORK BONELESS LEG HAM
PORK BREAKFAST SAUSAGE
STREAKY BACON BULK
PORK PIG’S TAIL {KGS}
PORK FRANKFURTERS

IMPORTED LAMB

LAMB LOIN
LAMB LEG
LAMB BACK-AUSTRALIAN
LAMB CARCASS
MUTTON-WHOLE 6-WAY UP
MUTTON CARCASS -CUT
MUTTON -BONELESS

IMPORTED POULTRY

CHICKEN BREAST
CHICKEN LEG QUARTERS
CHICKEN FEET
CHICKEN BACK
CHICKEN WINGS
CORNISH HEN
US DUCK-A GRADE
US TURKEY NECKS
US TURKEY [WHOLE]
US TURKEY BREAST
US TURKEY BUTTER BALL 10/12

IMPORTED BEEF

US CHOICE TENDERLOIN 5 UP
US SELECT TENDERLOIN
US SELECT STRIPLOIN-(2X3)
US SLECT PRIME RIBS 109
BEEF LIVER US
BEEF KIDNEY US
BEEF COW FEET US (WHOLE)
BEEF COW FEET US {CUT}
BEEF OXTAIL {WHOLE}
BEEF OXTAIL {CUT}
BEEF STRIPLOIN US CHOICE 1X1
RIB ROAST US PRIME 17-22 LBS
MINCE BEEF
TENDERLOIN [LOCAL]
BEEF CLOD

BEEF BONE
BEEF STRIPS
BEEF STEW
BEEF TOP ROUND STEAK
SALTED BEEF

SPECIALTY ITEMS

FRENCH FRIES S/CUT 4X2500g
FRENCH FRIES Shoustring 4X2500g
PICKLED MACKREAL {KGS}
LOUIS RICH TURKEY SALAMI
4-WAY MIXED VEGETABLES
PEPERONIE[PORK]
SALTED COD FISH

IMPORTED VEAL

US VEAL LEG -(BONE-IN)
US VEAL LOIN -(BONE-IN)
US VEAL LOIN -(BONELESS)
US VEAL BACK

“FRESH FROM THE OCEAN AND THE LAND TO THE PAN”